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Hashimoto’s, Thyroid, Gluten and the Gut

Kaitlyn first came to see me suffering with extreme fatigue, insomnia, and a feeling of “unwellness” many years ago. She had a young child and worked part time but felt very fatigued all of the time. She was health conscious and followed a vegetarian diet with her husband and fed her whole family that way.

The first thing we did together was to run some bloodwork and to check into how her digestive system was working with Functional Medicine Testing. Through the allergy testing we found that she was allergic to most vegetarian protein foods such as dairy, beans, gluten (seitan – in meat substitutes) and soy. And her thyroid levels were way too low. She decided to add in clean animal proteins (grass fed beef, organic free range poultry and wild clean fish) and she went on prescription thyroid medication and with some fluctuations began to feel better.

After a period of stress and adjusting her thyroid medications a few times, we decided to test for Thyroid...

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